Pizzeria NORA

Reviews about Pizzeria NORA

• 5 / 5

  By Lauren Smith
  Dave understands flavor pairings. The salad is light and refreshing, the pizza crust is spot-on: not too thick, not too thin, crispy and chewy, the toppings just right, and baked enough but not too much. We had the Nona and the Gino and both were delicious, Nona wins my favorite because goat cheese and Gino was the dude's favorite because sausage. Can't wait to go back and try the others!
  Oh, and SAVE ROOM FOR PANNA COTTA. This has incredible flavor, and it's appropriately small and light so you can eat it after pizza. As soon as we left, we started strategizing when to eat the pizza leftovers, it's that good.
  September 30, 2016
• 5 / 5

  By Robert McGrath
  I went in on opening night to check out the new concept. My wife and I have been avid fans of David for several years now and have been anxious to try his new pizzas. I'm in the restaurant business myself, so I expected opening night to be a bit of a mess (nothing against David, just been there/done that). Everyone in line was in great spirits, and the new staff is nice as well as fun. Ordered three pies (Nora, Dino, and Fongee) add two panna cottas for dessert. Got to chat with one of the brothers from K Brew while I waited (another local venue I enjoy). Took about an hour (they missed one of the pies and had to make it on the fly).
  
  For the record, I love my family. This is evidenced by the fact that I didn't pull over on the way home to devour the pizza in my car.
  
  We split the pies between the 4 of us. Kids loved the Dino (sausage/sopressatta) wife loved the Nora (ricotta, red onions, goat cheese, pancetta, oregano); while I loved the Fongee (fontina, pappadew peppers) even though they forget the mushrooms that are supposed to come on it.
  
  Wife and I agreed we'd go again, but try the other pies because they all sound delicious.
  
  Get the panna cotta! Tart and sweet, delightful combination!
  
  Definitely some growing pains, but those should work themselves out in time!
  
  Overall, I can't wait for them to hit their stride!
  August 14, 2016